Featured Video: Maple Cured Salmon Chowder

While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder

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Mustard Greens SaladCaramelized Balsamic OnionsHomemade Coleslaw DressingCherry Prosecco CocktailCucumber Yogurt DipMaple Cured Salmon ChowderMaple Cured Baked SalmonPeas with Onions and PancettaEgg in Avocado BreakfastFast and Easy FalafelBiscuits and GravySugar and Salt Salmon
Cucumber Yogurt DipMaple Cured Salmon ChowderMaple Cured Baked SalmonPeas with Onions and PancettaEgg in Avocado BreakfastFast and Easy FalafelBiscuits and GravySugar and Salt Salmon
Egg in Avocado BreakfastFast and Easy FalafelBiscuits and GravySugar and Salt Salmon

In Season

Grilling Fruit with Chris

One of the best ways to eat fruit is to grill it, and Chris Schlesinger shows you how to grill fruit.

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Raspberry Cream Pie

This is a perfect cool, no bake dessert with raspberries and cream. The crust made with vanilla wafers, pecans and butter.

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Good Tomato Bad Tomato

There are good tomato plants and bad tomato plants. A good tomato plant is a healthy one that has plenty of green foliage and possibly some emerging

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From Our Blog

Artichoke Season

Posted on May 21, 2013

At home I like artichokes made the way my father always made them, steamed and then stuffed with a simple breadcrumb mixture before baking to bring all the flavors together. An artichoke prepared like this requires that you work with it slowly and eat it the same way

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BBQ Baked Beans

Posted on May 17, 2013

One of the easiest and most common side dishes at any cookout is baked beans. Learn this time saving method for making BBQ Baked Beans.

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Alice B. Toklas Chicken

Posted on May 21, 2013

This chicken roasted with oranges and port is a favorite in our home. Go ahead and make it twice in a week because, as Toklas once wrote, “if perfection is good, more perfection is better.”

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