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Featured Video: Grilled Mackerel
(1/5, 1 vote)

Grilled to a charry crispness, dripping with olive oil, delicate filets lifting off of eight inches of spiny vertebrae - here it is - mackerel.

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In Season

Radishes and Lettuce

Radishes and lettuce are some of the very first plants you will plant in your vegetable garden.

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Grilled Clams Johnson

When Chris Schlesinger wrote his first cookbook on grilling, The Thrill of the Grill, he included this recipe from his good friend and fellow chef Steve Johnson.

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Asparagus Prosciutto Wrap

The essential ingredients are boursin cheese (a soft creamy cheese), a thin piece of prosciutto, and phyllo dough.

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